Curry Pakoray made with yoghurt and chickpeas flour. A hearty, delicious, complex-flavored and soul-satisfying comfort food. You can serve Kadhi pakora with naan bread or steamed rice for a wholesome meal.
Ingredients:
Yoghurt(Milk)*, Gram Flour, Potatoes, Onions, Ginger, Garlic, Ground Coriander, Chilli Powder, Chilli Flakes, Ground Cumin, Ground turmeric, Chopped Tomatoes, Salt, Ground Cardamom, Bay Leaf, Paprika, Sunflower oil, Chopped Coriander.
Allergy advice:
Contains milk. Allergens in bold and marked with asterisk. Please make sure to read the ingredients carefully before placing the order. Find more information by clicking/tapping here
NUTRITIONAL INFORMATION
Energy per serving (600)- 752kcal
Protein:16g, Carbs:42g, Fat(of which saturate):21g(4g)
|
Typical Values |
Per 100g |
Per Serving (600g) |
|
Energy |
125kcal (523kJ) |
752kcal (3146kJ) |
|
Fat (of which saturates) |
3.5g(0.7) |
21g(4g) |
|
Carbohydrates |
7g |
42g |
|
Sugar |
2g |
12g |
|
Protein |
3g |
16g |
|
Salt |
0.3g |
2.1g |
Reheating Instructions:
You can keep Kadhi Pakoray in the fridge for up to 3 days. Make sure to store it in an airtight container and heat it thoroughly before serving. This dish has a long shelf life if frozen in a freezer-safe container, you can freeze it for up to 2 months. If it has been frozen, it can be thawed on the counter at room temperature or overnight in the fridge, once thawed heat in a pan on the stove top.