• Minimum 15 people with in Cardiff and 30 people to serve outside Cardiff.
• Set-up requires minimum 5 items, including at least 1starter, 1main. You can also order all items from the Starters and Mains. Ordering from side menu (desserts, drinks, extras) is optional.
• We set up self-service buffet for your guests, and we collect the set up after the event is over (ideally, an already decided time for collection at the start of the event).

Delivery Only (DROP OFF CARDIFF ONLY) 

Order for a minimum of 12 people  - minimum of 2 items from Mains need to be ordered.

Catering for less than 12 people can be ordered directly through the website. 

Customized Culinary Experience: Your preferences matter! Please feel free to ask for menu customizations and we will make every effort to accommodate your preferences. We are here to create your perfect event.

Exclusive Canapés Menu: For those seeking a touch of elegance, we also offer a canapés menu, available upon request. Elevate your event with the exquisite bite-sized delights. 

Grazing Platters & Tables:

You can build you own grazing table or platter by choosing the food from our menu you wish to display. In addition to the food you choose to create a grazing table display it will also include

- Variety of cheese (enquire)

-Fruit, crackers, dry nuts, dry fruits, bread, dips, spreads etc. (enquire )

Grazing Platter delivery - Minimum 5 people

Grazing Table Styling - Minimum 15 people

Payments: 

All payments need to be clear in advance. Deposit is required to confirm the booking. The remaining balance must be paid a week before the event. 

Enquire Today!

Menu

STARTERS

• Roasted Chicken: Oven-roasted marinated chicken

• Chicken Tikka

• Tandoori Chicken

• Chicken Wings: Spicy or BBQ-flavoured chicken wings.

• Fish Finger: Breaded and fried fish fillets.

• Chicken Tender Strips: Breaded, crispy chicken strips.

• Roasted Potatoes (Vegan): Oven-roasted seasoned potatoes.

• Zucchini Kebab (Vegan): Shallow fried zucchini patties.

• Watermelon with Feta Cheese: Refreshing watermelon with feta.

• Chicken Kebabs: Round chicken patties.

• Peshawari Kebabs: Minced beef kebabs with spices.

• Meat Seekh Kebab: Skewered minced meat with spices.

• Chicken Tikka: Grilled chicken cubes on skewers.

• Chicken Samosay: Crispy pastries filled with spiced chicken.

• Vegetable Samosay (Vegan): Crispy pastries filled with spiced vegetables.

• Potatoes Spinach Pakoray (Vegan): Fried potato and spinach fritters.

• Spinach, Zucchini, and Potatoes Fritters (Vegan): Mixed vegetable fritters.

• Chicken Pakoray: Spiced, fried chicken fritters.

• Chicken Poppers: Bite-sized crispy fried chicken.

• Samosa Chaat: Spiced chickpeas with layers of sauces, yoghurt and samosas.

• Channa Chaat: Tangy and spicy chickpea mixed with layers of sauces chopped onions, tomatoes,herbs and spices.

• Hummus (Vegan): Creamy chickpea dip.

• Spring Rolls: Fried rolls with chicken or vegetable filling.

• Mini Naan Pizza: Small pizza on naan bread.

MAINS

• Chicken Biryani: Spiced, aromatic rice cooked with chicken.

• Lamb Biryani: Spiced aromatic rice coked with lamb.

• Vegetable Biryani (Vegan): Spiced aromatic rice with vegetables.

• Chicken and Vegetable Pulao: Flavoured rice cooked in stock with chicken and vegetables.

• Chicken Tikka Masala: Creamy tomato-based chicken curry.

• Chicken Tikka Curry: Spicy curry with grilled chicken pieces.

• Butter Paneer: 

• Chicken Stir-fry Noodles: Stir-fried noodles with chicken and vegetables.

• Lamb Curry: Slow-cooked lamb curry.

• Beef and Potato Curry: Beef and potato curry.

• Chicken Karahi: Wok-cooked chicken with spices.

• Chicken Haleem: Slow-cooked chicken and lentil stew.

• Beef Haleem: Slow-cooked beef and lentil stew.

• Chicken Cheese Pasta: Pasta cooked with tomato base, chicken and cheese.

• Chicken Mince and Cheese Pasta: Pasta with minced chicken and cheese.

• Vegetable Pasta (Vegetarian): Pasta with mixed vegetables.

• Tomato Pasta with Grilled Cod Fish: Tomato-based pasta topped with grilled cod.

• Channa Pulao (Vegan): Rice with spiced chickpeas.

• Daal Makhani (Vegetarian): Creamy black lentil curry.

• Fruit Platter: Assorted fresh fruits.

• Lentil and Butternut Squash Curry (Vegan): Curry with lentils and squash.

• Palak Paneer (Vegetarian): Spinach and Indian cottage cheese curry.

• Masala Aloo (Vegan): Light fried potato curry.

• Palak Aloo (Vegan): Spinach and potato curry.

• Channa Daal (Vegan): Split chickpea curry.

• Aloo Cholay (Vegan): Potato and chickpea curry.

• Punjabi Channa Masala (Vegan): Spiced chickpea curry.

• Chicken and Cheese Sliders: Mini chicken and cheese burgers.

• Vegetable Jalfrezi (Vegan): Stir-fried mixed vegetables.

• Chicken Jalfrezi: Stir-fried chicken with vegetables.

• Mixed Vegetable Curry (Vegan): Curry with assorted vegetables.

• Beef Kofta Curry: Meatball curry made with beef.

• Chicken Kofta Curry: Meatball curry made with chicken.

• Potatoes with Cauliflower (Aloo Ghobi): Spiced potato and cauliflower dish.

• Chicken Mince with Potatoes (Aloo Qeema): Minced chicken with potatoes.

• Beef Mince with Potatoes: Minced beef with potatoes.

• Chicken Mince with Green Peas (Qeema Matar): Minced chicken with peas.

• Beef Mince with Green Peas: Minced beef with peas.

• Thai Green Curry: Spicy green curry with vegetables or meat.

• Thai Red Curry: Spicy red curry with vegetables or meat.

• Butter Chicken: Creamy tomato-based chicken curry.

• Chicken or Beef Lasagne: Layered pasta with chicken or beef.

• Chicken Wraps: Grilled chicken wrapped in flatbread.

• Potato & Spinach Fritter Wraps (Vegan): Fried potato and spinach wrap.

• Sandwiches: Egg and mayo, tuna, shredded chicken, or mashed potato.

SALADS

• Green Seasonal Salad (Vegan): Fresh seasonal greens.

• Tabbouleh (Vegan): Parsley, bulgur, and tomato salad.

• Pesto Pasta Salad: Pasta with pesto dressing.

• Mixed Beans Salad (Vegan): Salad with assorted beans.

• Feta Cheese Salad (Vegetarian): Salad with feta cheese.

• Mixed Berries and Fruit Salad (Vegan): Salad with assorted fruits and berries.

• Mediterranean Salad (Vegan):

DESSERT & Drinks

• Kheer (Rice Pudding): Sweet rice pudding with milk.

• Cheese Cake Tray Bake: Baked cheesecake in a tray.

• Cheese Cake Shots: Mini cheesecake servings.

• Gajar Halwa (Carrots Halwa): Sweet carrot dessert.

• Falooda: Sweet drink with vermicelli and basil seeds.

• Falooda Shots: Mini servings of Falooda.

• Fresh Baked Brownies: Homemade chocolate brownies.

• Trifle Shots (Jelly or Gulab Jamun): Mini layered dessert shots.

• Brownie Kheer Shots: Brownie and rice pudding shots.

• Pistachio Kheer Shots: flavoured rice pudding shots.

• Sevaya Kheer: Vermicelli milk pudding.

• Chocolate Strawberries: Strawberries dipped in chocolate.

• Baklava: Layered pastry with nuts and syrup.

• Puff Pastry Chocolate Pinwheels: Chocolate-filled puff pastry rolls.

• Gulab Jamun: 

• Halva: 

• Drinks/Mocktails:

  • Mango Lassi: Yogurt-based mango drink.
  • Mojito: Lime and mint refreshing drink.
  • Blue Lagoon: Citrus-flavored blue mocktail.
  • Fresh Orange Juice: Freshly squeezed orange juice.
  • Fresh Made Lemonade: Homemade lemonade.
  • Mixed Berries Punch: Berry-flavored punch.
  • Flavoured Water: Water infused with fruits or herbs.

EXTRAS

• White Rice: Steamed white rice.

• Naan Bread: Traditional leavened flatbread.

• Home Made Chappatis: Unleavened whole wheat flatbread.

• Spicy Yogurt Chutney: Spiced yogurt dip.

• Chilli Sauce: Hot chili pepper sauce.

• Mint Sauce: Fresh mint dip.

• Tamarind Sauce: Sweet and tangy tamarind sauce.

• Corn on Cob: Grilled corn cob.

• Yogurt Raita: Yogurt with spices and herbs.

• Roasted Vegetables: Assorted roasted vegetables.

• Mixed Olives: Selection of olives.

• Pickled Jalapenos: Pickled spicy jalapenos.

• Fries/Chips: Fried potato chips or fries.

Allergens and Food Intolerance

It is your responsibility to inform us of any dietary requirements, food allergy and intolerance in advance. Though we try to accommodate these requirements, this may not always be possible and we will let you know either way. Despite the fact that we can label items containing possible allergens in advance, there is a risk of cross-contamination. Find more information here

Catering FAQ's

Do you provide table and table cloth?