Cauliflower florets drizzled with light herbs and roasted before being sautéed in rich, fragrant and silky tikka masala sauce which is freshly made with onions, garlic, ginger, tomato puree and a mix of aromatic spices.
Ingredients
Cauliflower(27%), Rapeseed Oil, Onion, Ginger, Garlic, Ground Coriander, Chilli powder, Chilli Flakes, Ground Cumin, Ground turmeric, Chopped Tomatoes, Salt, Bay Leaf, Black Pepper, Basmati Rice, Paprika.
Allergy advice:
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500 gram can normally serves two portions as a general recommendation
|
Typical Values |
Per 100g |
Per Serving (500g) |
|
Energy |
139kcal (579 kJ) |
692kcal (2897 kJ) |
|
Fat (of which saturates) |
3.4g (0.4g) |
17g (2g) |
|
Carbohydrates |
18g |
89g |
|
Sugar |
3g |
15.2g |
|
Protein |
4g |
18g |
|
Salt |
0.24g |
1.2g |