Enjoy our Butternut, Lentil, Spinach Curry with Quinoa, a comforting and wholesome meal. It combines tender butternut squash, nutritious lentils, and vibrant spinach in a flavorful curry. Served with quinoa, it's a hearty, healthy and delicious meal.
Ingredients:
Split yellow pea lentils, Quinoa, Butternut squash, Spinach, Salt, Paprika, Turmeric,Red chilli, Curry leaves, Fenugreek, Cumin, Cardamom, Bay leaves, Ginger, Garlic, Clove, Onions, Tomatoes,Rapeseed oil.
NUTRITIONAL INFORMATION
Energy per serving- 392 kcal
Protein:8g, Carbs:37g, Fat(of which saturate):8g(2g)
NUTRITIONAL INFORMATION:
|
Typical Values |
Per 100g |
Per Serving (400g) |
|
Energy |
97kcal(402kJ) |
392 kcal (1330kJ) |
|
Fat (of which saturates) |
2g(0.5) |
8g(2g) |
|
Carbohydrates |
9g |
37g |
|
Sugar |
1g |
4g |
|
Protein |
4g |
16g |
|
Salt |
0.5g |
2g |