Peshwari kebab is a type of kebab dish that originates from the Peshawar region in Pakistan. It is also popular in other parts of South Asian regions. Peshwari kebabs are typically made from minced beef, which is seasoned with a blend of spices. These shallow-fried kebabs are juicy, tender and bursting with aromatic flavours, making them an excellent choice for party appetisers.
Ingredients:
Minced Beef, Yoghurt(Milk)*, Onion, Red Chilli Powder, Coriander Powder, Turmeric Powder, Paprika, Cardamom Powder, Black Pepper, Cumin Powder, Salt, Ground Cloves, Ginger, Garlic, Lime Juice, Fresh Coriander, Wheat Flour (Gluten)*, Pomegranate Seeds, Bay Leaves, Lemon Juice, Tomatoes, Green Chillies.
Allergy advice:
Contains Milk, may also contain traces of dry nuts. Find more information by clicking/tapping here
NUTRITIONAL INFORMATION
Energy per kebab - 152 kcal
Protein: 9.7g, Carbs: 6g, Fat(of which saturate): 14g(6g)
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Typical Values |
|
Per Serving (per kebab) |
|
Energy |
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152 kcal |
|
Fat (of which saturates) |
|
14(6g) |
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Carbohydrates |
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6g |
|
Sugar |
|
0.5g |
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Protein |
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9.7g |
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Salt |
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0.5g |