The origin of round chicken kebab patties can be traced across the Middle East, South Asia, and Central Asia. In these regions, kebabs have been a popular dish for centuries, with each culture adding its own unique twist to the recipe. This specific origin of round chicken kebab patties, however, may not have a single point of origin but rather developed organically over time through cultural exchange and culinary innovation. These round chicken kebab patties emerged as a variation of traditional kebab recipes, incorporating ground chicken meat and shaping it into round patties for ease of cooking and serving. Over time, these delicious and versatile kebabs have become popular across the globe, enjoyed as appetisers, snacks, or main courses in various cuisines.
These deep-fried kebabs are bursting with aromatic flavours, making them an excellent choice for party appetisers.
Ingredients:
Minced Chicken, Yoghurt(Milk)*, Onion, Red Chilli Powder, Coriander Powder, Turmeric Powder, Paprika, Cardamom Powder, Black Pepper, Cumin Powder, Salt, Ground Cloves, Ginger, Garlic, Coriander Seeds, Lime Juice, Fresh Coriander, Gram Flour, Fenugreek Leaves, Lemon Juice.
Allergy advice:
Contains Milk, may also contain traces of dry nuts. Find more information by clicking/tapping here
NUTRITIONAL INFORMATION
Energy per kebab - 207kcal
Protein: 11g, Carbs: 19g, Fat(of which saturate): 7g(4g)
|
Typical Values |
|
Per Serving (per kebab) |
|
Energy |
|
207kcal |
|
Fat (of which saturates) |
|
7(4g) |
|
Carbohydrates |
|
19g |
|
Sugar |
|
0.2g |
|
Protein |
|
11g |
|
Salt |
|
0.5g |